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Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 1966 - Publisher:
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2016-11-20 - Publisher: Createspace Independent Publishing Platform
This special re-print edition of "Slaughtering, Cutting and Processing Beef on the Farm" has not been available to those interested in raising and processing be
Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 1973 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1973 - Publisher:
Language: en
Pages: 38
Pages: 38
Type: BOOK - Published: 2017-12-18 - Publisher: Forgotten Books
Excerpt from Slaughtering, Cutting, and Processing Beef on the Farm Proper care of an animal before slaughter is important in obtaining more high-quality meat f