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Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2021-02-18 - Publisher: Jessica Kingsley Publishers
Changing one's diet not only improves physical health, but benefits mood, behaviour and cognitive function at a fundamental level. This book highlights the link
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2019-07-01 - Publisher: Springer
This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2016-03-29 - Publisher: Baker Books
Science is beginning to understand that our thinking has a deep and complicated relationship with our eating. Our thoughts before, during, and after eating prof
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2018-03-06 - Publisher: Penguin
How to eat for maximum brain power and health from an expert in both neuroscience and nutrition. Like our bodies, our brains have very specific food requirement
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2024-08-06 - Publisher: Elsevier
Smart food safety series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an internationa