The much-anticipated cookbook—an exquisite collection of Persian recipes—from the James Beard–nominated chef of Sofreh, one of Brooklyn’s most acclaimed

Rituals play a prominent role in Zoroastrianism, one of the oldest religious traditions of mankind. In this book, scholars from a broad range of disciplines mak

"Given the lack of information about this population in the Westrn world, the focused materials presented in this book help build a better information base on t

The 40th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij contains more recipes and more pho

Since Iran's 1979 Revolution, the imperative to create and protect the inner purity of family and nation in the face of outside spiritual corruption has been a