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Language: en
Pages: 541
Pages: 541
Type: BOOK - Published: 2014-09-16 - Publisher: Ten Speed Press
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic:
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2017-04-17 - Publisher: John Wiley & Sons
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties
Language: en
Pages: 506
Pages: 506
Type: BOOK - Published: 2010-11-14 - Publisher: National Academies Press
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2018-01-01 - Publisher: Mango Media Inc.
Don’t just eat your greens—eat your reds, yellows, and blues with this guide to the colorful world of nutrition and optimal health. Forget about bland, colo
Language: en
Pages: 381
Pages: 381
Type: BOOK - Published: 2009-10-13 - Publisher: John Wiley & Sons
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible