Related Books
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2016-02-25 - Publisher: Bloomsbury Publishing
Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot... Chicken eggs that haven't come from chickens, melamine in inf
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2020-02-10 - Publisher: Reaktion Books
What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen “zombi
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2009 - Publisher:
Language: en
Pages: 1046
Pages: 1046
Type: BOOK - Published: 1956 - Publisher:
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2020-09-03 - Publisher: Bloomsbury Publishing
Did you know that more than a quarter of the greenhouse-gas emissions that cause climate change come from food? In this ground-breaking and accessible book, Pro