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Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of
Marketing Nutrition
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Type: BOOK - Published: 2010-10-01 - Publisher: University of Illinois Press

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Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappoint
History of Soy Nutritional Research (1990-2021)
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Authors: William Shurtleff; Akiko Aoyagi
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and il
Handbook of Antioxidants
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Authors: Lester Packer
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Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular di
The Food Revolution
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The tenth anniversary edition of an essential text on food politics: “Well researched and lucidly written . . . This book is sure to spark discussion” (Publ