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Soybeans as a Food Source
Language: en
Pages: 118
Authors: Walter James Wolf
Categories: Soybean as food
Type: BOOK - Published: 1975 - Publisher:

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Seed structure and composition; Soybean production; Disposal of the crop; Processing soybeans into oil and meal; Conversion to edible oil products; Soybean oil
Soybeans
Language: en
Pages: 853
Authors: Lawrence A. Johnson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-08 - Publisher: Elsevier

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This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects
Soybeans as a food source
Language: en
Pages: 101
Authors: Walter J. Wolf
Categories:
Type: BOOK - Published: 1977 - Publisher:

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Soybean for Human Consumption and Animal Feed
Language: en
Pages: 162
Authors: Aleksandra Sudarić
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-02 - Publisher: BoD – Books on Demand

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Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many di
Soybean and Health
Language: en
Pages: 514
Authors: Hany El-Shemy
Categories:
Type: BOOK - Published: 2011 - Publisher:

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Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of