Related Books
Language: en
Pages: 118
Pages: 118
Type: BOOK - Published: 1975 - Publisher:
Seed structure and composition; Soybean production; Disposal of the crop; Processing soybeans into oil and meal; Conversion to edible oil products; Soybean oil
Language: en
Pages: 853
Pages: 853
Type: BOOK - Published: 2015-08-08 - Publisher: Elsevier
This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects
Language: en
Pages: 101
Pages: 101
Type: BOOK - Published: 1977 - Publisher:
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2020-12-02 - Publisher: BoD – Books on Demand
Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many di
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2011 - Publisher:
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of