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The Spice Lover's Guide to Herbs and Spices
Language: en
Pages: 422
Authors: Tony Hill
Categories: Cooking (Herbs)
Type: BOOK - Published: 2005 - Publisher:

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Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and e
The Spice Lover's Guide to Herbs and Spices
Language: en
Pages: 0
Authors: Tony Hill
Categories: Cooking
Type: BOOK - Published: 2005-09-16 - Publisher: Wiley

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IACP Cookbook Award Finalist Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaim
The Herb Society of America's Essential Guide to Growing and Cooking with Herbs
Language: en
Pages: 376
Authors: Katherine K. Schlosser
Categories: Cooking
Type: BOOK - Published: 2007-09 - Publisher: LSU Press

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Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty.
Chef's Guide to Herbs and Spices
Language: en
Pages: 0
Authors: James M. Ashley
Categories:
Type: BOOK - Published: 2006-02-23 - Publisher:

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Seasonings and flavorings for every occasion. Spice up your life by getting the low-down on herbs and spices, their flavors and their uses. This 4-page laminate
The New Complete Book of Herbs, Spices, and Condiments
Language: en
Pages: 422
Authors: Carol Ann Rinzler
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Checkmark Books

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Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and