Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land". His greatest pleasu

Nearly sixty years ago an unknown writer named Euell Gibbons (1911-1975) presented a book on gathering wild foods to the New York publisher David McKay Co. Toge

This foraging and cooking classic was first published in 1964 and has continued to be one of America’s most appreciated works on the subject of seafood. As a