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Standard Methods for the Analysis of Oils, Fats and Derivatives
Language: en
Pages: 189
Authors: C. Paquot
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been ado
Handbook of Food Analysis: Physical characterization and nutrient analysis
Language: en
Pages: 912
Authors: Leo M. L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2004 - Publisher: CRC Press

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This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical tech
Standard methods for the analysis of oils, fats and derivatives
Language: en
Pages: 0
Authors: C. Paquot
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Type: BOOK - Published: - Publisher:

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Handbook of Olive Oil: Analysis and Properties
Language: en
Pages: 624
Authors: Ramon Aparicio
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media

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This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemis
New Techniques and Applications in Lipid Analysis
Language: en
Pages: 424
Authors: Richard E. McDonald
Categories: Science
Type: BOOK - Published: 1997 - Publisher: The American Oil Chemists Society

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New Techniques and Applications in Lipid Analysis provides an informative and comprehensive reference book covering the latest and most important analytical top