Related Books

Standards for Fruit Preserves
Language: en
Pages: 76

Standards for Fruit Preserves

Authors: United States. Congress. Senate. Committee on Agriculture and Forestry
Categories: Canned foods industry
Type: BOOK - Published: 1930 - Publisher:

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Standards for Fruit Preserves
Language: en
Pages: 78

Standards for Fruit Preserves

Authors: United States. Congress. Senate. Agriculture and Forestry Committee
Categories:
Type: BOOK - Published: 1930 - Publisher:

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Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter
Language: en
Pages: 282

Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter

Authors: United States. Congress. House. Committee on Agriculture
Categories:
Type: BOOK - Published: 1930 - Publisher:

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Food in Jars
Language: en
Pages: 242

Food in Jars

Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
The Code of Federal Regulations of the United States of America
Language: en
Pages: 908

The Code of Federal Regulations of the United States of America

Authors:
Categories: Administrative law
Type: BOOK - Published: 1981 - Publisher:

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The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agenci