Related Books

Standards for Fruit Preserves
Language: en
Pages: 78

Standards for Fruit Preserves

Authors: United States. Congress. Senate. Agriculture and Forestry Committee
Categories:
Type: BOOK - Published: 1930 - Publisher:

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Standards for Fruit Preserves
Language: en
Pages: 76

Standards for Fruit Preserves

Authors: United States. Congress. Senate. Committee on Agriculture and Forestry
Categories: Canned foods industry
Type: BOOK - Published: 1930 - Publisher:

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Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter
Language: en
Pages: 282

Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter

Authors: United States. Congress. House. Committee on Agriculture
Categories:
Type: BOOK - Published: 1930 - Publisher:

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Food in Jars
Language: en
Pages: 242

Food in Jars

Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Bread Book
Language: en
Pages: 369

Bread Book

Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2021-12-21 - Publisher: Lorena Jones Books

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Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new