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Language: en
Pages: 1434
Pages: 1434
Type: BOOK - Published: 2020-05-05 - Publisher: Penguin
The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2011-09-01 - Publisher: Dorling Kindersley Ltd
Make sure your baking rises to every occasion Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, S
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher:
"Mastering the art of baking will guide you through more than 280 easy-to-follow and highly approachable recipes, each accompanied by clear instructions, step-b
Language: en
Pages: 381
Pages: 381
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
With more than 350 recipes and more than 600 step-by-step photos that show rather than tell, this is the go-to resource for both new and more experienced bakers
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2010 - Publisher:
Following on from the bestselling Complete Step-by-Step Family Cookbook, this is the ultimate recipe collection for baking enthusiasts - including classic bread