Substitutes for Flesh Foods is a cookbook by Edwin Giles Fulton. It provides a set of delicious and easily prepared vegetarian recipes that allow for the usage

The enthusiasm with which the first edition of The Vegetarian Cook Book was received by the public, and the increasing demand for a more extended work on the sa

The enthusiasm with which the first edition of The Vegetarian Cook Book was received by the public, and the increasing demand for a more extended work on the sa

Excerpt from Substitutes for Flesh Foods: Vegetarian Cook Book In writing this book, the author has treated the subject from the commonly accepted definition of

This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in a