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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004-03-30 - Publisher: Penguin
Winter's gray chill has set in and everyone misses the sun-especially the baker. So she decides to bring some warmth to the town by making sun bread. And as the
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2013-11-05 - Publisher: Little, Brown
In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A Passion for Bread brings
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2013-12-17 - Publisher: Chronicle Books
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altoge
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2015-11-10 - Publisher: HarperCollins
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us dai
Language: en
Pages: 20
Pages: 20
Type: BOOK - Published: 2009-01-01 - Publisher: Newmark Learning
Bread comes in many sizes, shapes, and colors. Read this book to explore a world of bread!