Related Books
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2020-03-03 - Publisher: Academic Press
Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overvi
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2014-11-01 - Publisher: Universitas Studiorum
The 2013 annual conference of the Italian Society of Agricultural Economics (SIDEA) has been held in the attractive scenario of the city of Lecce under the orga
Language: en
Pages: 611
Pages: 611
Type: BOOK - Published: 2018-11-30 - Publisher: Academic Press
Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources
Language: en
Pages: 142
Pages: 142
Type: BOOK - Published: 2013 - Publisher: Intl Food Policy Res Inst
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in