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Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overvi
Sustainability of the Agri-food System: Strategies and Performances
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The 2013 annual conference of the Italian Society of Agricultural Economics (SIDEA) has been held in the attractive scenario of the city of Lecce under the orga
Sustainable Food and Agriculture
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Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral
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Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources
2012 Global Food Policy Report
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This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in