In the context of rising adverse effects of climate change on agriculture, there is a need for advanced methods and practices to manage soils for production of

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources

Rainfall levels are rarely optimal, but there are hundreds of things you can do to efficiently conserve and use the water you do have and to reduce the impact o

This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil

This book reviews contaminants of emerging nature affecting the agroecosystem and includes important information regarding the their sources, types, transportat