"This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven section

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughou

Industry 4.0 and the subsequent automation and digitalization of processes, including the tighter integration of machine-machine and human-machine intercommunic

Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’

The book provides knowledge of sustainable marketing tools in SMEs operating in the industry.