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Swiss Fondue
Language: en
Pages: 0
Authors: Arnaud Favre
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Type: BOOK - Published: 2024-09-03 - Publisher:

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The best ways to enjoy the world's most famous melted cheese Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you
Helvetic Kitchen
Language: en
Pages: 0
Authors: Andie Pilot
Categories: Cooking, Swiss
Type: BOOK - Published: 2023-02-28 - Publisher: Bergli

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"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dis
The Well Plated Cookbook
Language: en
Pages: 322
Authors: Erin Clarke
Categories: Cooking
Type: BOOK - Published: 2020-08-25 - Publisher: Penguin

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Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and
Ready for Dessert
Language: en
Pages: 306
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates
Beyond Muesli and Fondue: The Swiss Contribution to Culinary History
Language: en
Pages: 190
Authors: Martin Dahinden
Categories: Cooking
Type: BOOK - Published: 2018-05-15 - Publisher: Booklocker.com

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Switzerland is known for fondue, chocolate, and muesli. But did you know that the Swiss made some of the most outstanding contributions to culinary history? Tak