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Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2018-05-15 - Publisher: Rodale Books
Connect with the earth and explore the outdoors with this enchanting cookbook from Fox Meets Bear blogger Johnna Holmgren. We forget that there is magic in food
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2018-05-25 - Publisher: Chelsea Green Publishing
Winner — IACP 2019 Reference & Technical Cookbook Award From apples and oranges to pawpaws and persimmons Half of the fruit that grows in yards and public spa
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2015-06-24 - Publisher: Timber Press
“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a verit
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-03-14 - Publisher: CICO Books
Foraging may be the latest food trend, but it is a pastime that passionate cooks have long enjoyed. Eating “off the land” means working with the seasons, br
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2016-09-13 - Publisher: Simon and Schuster
Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhila