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Tartine Bread
Language: en
Pages: 307
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)
Language: en
Pages: 0
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2010-09-29 - Publisher: Chronicle Books

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The Tartine Way - Not all bread is created equal "...The most beautiful bread book yet published..." – The New York Times Tartine - A bread bible for the home
Tartine Book No. 3
Language: en
Pages: 338
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Chronicle Books

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The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altoge
Tartine
Language: en
Pages: 225
Authors: Elisabeth Prueitt
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaime
Bread Book
Language: en
Pages: 369
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2021-12-21 - Publisher: Lorena Jones Books

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Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new