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Language: en
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Pages: 257
Type: BOOK - Published: 2024 - Publisher: University of Texas Press
"In recent years, Peruvian food has become of interest to tourists drawn to the inventive ways in which the incredibly ecologically diverse country has been a l
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 1997 - Publisher: Lusitania Press/Autonomedia
Literary Nonfiction. From the margins of gastronomy to the depths of taste, a compendium of culinary delights and anguish. Rare recipes, lost histories, perfect
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2016-06-15 - Publisher: University of Illinois Press
During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues,
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2006-08-01 - Publisher: University of Chicago Press
French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2019-02-07 - Publisher: Bloomsbury Publishing USA
The Aesthetics of Nostalgia TV explores the aesthetic politics of nostalgia for 1950s and 60s America on contemporary television. Specifically, it looks at how