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Language: en
Pages: 804
Pages: 804
Type: BOOK - Published: 2006-04-04 - Publisher: Farrar, Straus and Giroux
Pulse is not about dance music, not about heart rates—and not about electromagnetic fields. What it does describe is a sea change in human affairs, a vast and
Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2018 - Publisher:
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 1995-07-31 - Publisher: World Scientific Publishing Company
This book is designed primarily to meet two objectives. It is intended to serve as a textbook for a one-semester university course for graduate or senior underg
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2015-10-20 - Publisher: Royal Society of Chemistry
Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely g
Language: en
Pages: 381
Pages: 381
Type: BOOK - Published: 2015-03-02 - Publisher: University of Washington Press
Robert Brain traces the origins of artistic modernism to specific technologies of perception developed in late-nineteenth-century laboratories. Brain argues tha