The 10-Day Hotel Management offers invaluable insights and handholds every aspiring professional in the hospitality sector through a step- by- step guide to Hot

Provides a broad range of research and commentary on issues in the management of modern hotel departments for students. Covers changes in the industry reflectin

In the tradition of Kitchen Confidential and Waiter Rant, a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel

This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational a

Practical training manual for professional hoteliers and hospitality students.