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The Advanced Art of Baking and Pastry
Language: en
Pages: 496
Authors: R. Andrew Chlebana
Categories: Cooking
Type: BOOK - Published: 2017-10-16 - Publisher: John Wiley & Sons

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The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, includ
Baking and Pastry
Language: en
Pages: 944
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2009-05-04 - Publisher: Wiley

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First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts
The Art of the Dessert
Language: en
Pages: 387
Authors: Ann Amernick
Categories: Cooking
Type: BOOK - Published: 2007-04-16 - Publisher: John Wiley & Sons

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Named one of the country's top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef o
The Art and Soul of Baking
Language: en
Pages: 468
Authors: Cindy Mushet
Categories: Cooking
Type: BOOK - Published: 2008-10-21 - Publisher: Andrews McMeel Publishing

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As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary marke
The Fundamental Techniques of Classic Pastry Arts
Language: en
Pages: 1661
Authors: French Culinary Institute
Categories: Cooking
Type: BOOK - Published: 2021-06-22 - Publisher: Abrams

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"An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef