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Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2010 - Publisher: African Books Collective
Araqe is a traditional home-distilled beverage that is made from an assortment of cereals such as wheat, sorghum and maize, and has a high level of ethanol. A u
Language: en
Pages: 94
Pages: 94
Type: BOOK - Published: 2011 - Publisher: African Books Collective
It is now a decade since Ethiopia started implementing a policy of poverty reduction and eradication. The government's poverty reduction and eradication program
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 1994 - Publisher: Codesria
Eighteen of Africa's most distinguished scholars have contributed to this major and timely work, including Claude Ake, Archie Mafeje, Ali Mazrui, Issa Shivji an
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2007 - Publisher: African Books Collective
The 1991 government change in Ethiopia ushered in a centralised system of governance, aimed to bring about harmony and cooperation between different groups and
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010-10-04 - Publisher: iUniverse
How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians