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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Language: en
Pages: 204

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years

Authors: Nicolas Appert
Categories: Canned foods
Type: BOOK - Published: 1811 - Publisher:

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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Language: en
Pages: 103

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years

Authors: M. Appert
Categories: Canning and preserving
Type: BOOK - Published: 1812 - Publisher:

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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years ...
Language: en
Pages:

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years ...

Authors: Nicolas Appert
Categories: Canned foods
Type: BOOK - Published: 1972 - Publisher:

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The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920
Language: en
Pages: 0

The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920

Authors: Nicolas 1749-1841 Appert
Categories:
Type: BOOK - Published: 2023-07-18 - Publisher: Legare Street Press

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The Book for All Households is a comprehensive guide to food preservation, written by Nicolas Appert, the inventor of canning, and Katherine Golden Bitting. The
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Language: en
Pages: 164

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years

Authors: Nicolas Appert
Categories: Canned foods
Type: BOOK - Published: 1811 - Publisher:

DOWNLOAD EBOOK