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The Bakers' Manual for Quantity Baking and Pastry Making
Language: en
Pages: 191
Authors: Joseph Amendola
Categories: Baking
Type: BOOK - Published: 1977 - Publisher:

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The Bakers' Manual for Quantity Baking and Pastry Making
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Pages: 216
Authors: Joseph Amendola
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Bakers' Manual for Quantity Baking and Pastry Making
Language: en
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Type: BOOK - Published: 2020-12-26 - Publisher:

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The author, Joseph Amendola, has been a valued instructor in baking, cake decorating, and ice carving at the Culinary Institute of America since 1950. Prior to
The Baker's Manual for Quantity Baking and Pastry Making
Language: en
Pages: 220
Authors: Joseph Amendola
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Type: BOOK - Published: 1987-01-01 - Publisher:

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The Baker's Manual
Language: en
Pages: 338
Authors: Joseph Amendola
Categories: Cooking
Type: BOOK - Published: 2002-09-23 - Publisher: John Wiley & Sons

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In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (f