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Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2017-12-14 - Publisher: Bloomsbury Publishing
The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and P
Language: en
Pages: 1566
Pages: 1566
Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2008-10-15 - Publisher: Berg
Food is not only something we eat, it is something we use to define ourselves. This title considers the ways in which popular culture reveals our relationship w
Language: en
Pages: 754
Pages: 754
Type: BOOK - Published: 2013-08-15 - Publisher: Bloomsbury Publishing
The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2013-10-10 - Publisher: Bloomsbury Publishing
We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisure, leading to 'meaningless' modern live