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The Bloomsbury Handbook of Food and Popular Culture
Language: en
Pages: 369
Authors: Kathleen Lebesco
Categories: Social Science
Type: BOOK - Published: 2017-12-14 - Publisher: Bloomsbury Publishing

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The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and P
Food Cultures of the World Encyclopedia [4 volumes]
Language: en
Pages: 1566
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA

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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
Bite Me
Language: en
Pages: 176
Authors: Fabio Parasecoli
Categories: Social Science
Type: BOOK - Published: 2008-10-15 - Publisher: Berg

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Food is not only something we eat, it is something we use to define ourselves. This title considers the ways in which popular culture reveals our relationship w
The Handbook of Food Research
Language: en
Pages: 754
Authors: Anne Murcott
Categories: Social Science
Type: BOOK - Published: 2013-08-15 - Publisher: Bloomsbury Publishing

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The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the
Food and the Self
Language: en
Pages: 211
Authors: Isabelle de Solier
Categories: Social Science
Type: BOOK - Published: 2013-10-10 - Publisher: Bloomsbury Publishing

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We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisure, leading to 'meaningless' modern live