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Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2014-04-10 - Publisher: A&C Black
For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: no more tins or bland leftovers aboard. These fabulous and ea
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2012-09-28 - Publisher: McGraw Hill Professional
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2021 - Publisher: Harvest
The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of an
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2014-09-30 - Publisher: Sasquatch Books
Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2010 - Publisher: Galangal Press
"The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism