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Hors d'Oeuvre and Canapés
Language: en
Pages: 190
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Open Road Media

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A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world,
Hors D'Oeuvre at Home with The Culinary Institute of America
Language: en
Pages: 229
Authors: Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2007-04-23 - Publisher: John Wiley & Sons

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Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; fi
The Book of Hors D'oeuvres and Canapes
Language: en
Pages: 330
Authors: Arno Schmidt
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company

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Written for the professional caterer, The Book of Hors D'Oeuvres and Canapes offers a complete guide to the preparation, transportation, and presentation of 180
James Beard's & Hors D'oeuvre And Canapes
Language: en
Pages: 200
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 1999-10-17 - Publisher: Running Press Book Publishers

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The first book written by the "Dean of American Gastronomy contains recipes and tips for all levels of entertainment--from simple cocktail parties to extravagan
Cheese Hors D'Oeuvres
Language: en
Pages: 104
Authors: Hallie Harron
Categories: Cooking
Type: BOOK - Published: 2008-03 - Publisher: Harvard Common Press

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A mouth-watering cookbook features fifty new recipes for appetizers, hot and cold cocktail snacks, finger foods, hors d'oeuvres, and other tasty tidbits that ar