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Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2013 - Publisher: Plum
There's something about bread that brings people together.From the founders of Bourke Street Bakery, this very special, fully illustrated breadmaking bible has
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2011-10-18 - Publisher: Simon and Schuster
Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-10-02 - Publisher: Quadrille Publishing
*James Beard Award 2019 Nominee* Bread & Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves
Language: en
Pages: 606
Pages: 606
Type: BOOK - Published: 2009-09-01 - Publisher: Allen & Unwin
Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2013-12-17 - Publisher: Chronicle Books
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altoge