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Type: BOOK - Published: 2015-09-29 - Publisher: TouchWood Editions
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In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine an
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Type: BOOK - Published: 2016-10-01 - Publisher: Berghahn Books
In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the
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NATIONAL BESTSELLER Discover the vineyards, valleys, islands, deserts--and kitchens--of BC's Wine Country in this collection of recipes, tour ideas, menus and m