Chef's Compendium of Professional Recipes
| Author | : Edward Renold |
| Publisher | : Routledge |
| Total Pages | : 416 |
| Release | : 2012-08-17 |
| ISBN-10 | : 9781136078613 |
| ISBN-13 | : 1136078614 |
| Rating | : 4/5 (13 Downloads) |
Book Synopsis Chef's Compendium of Professional Recipes by : Edward Renold
Download or read book Chef's Compendium of Professional Recipes written by Edward Renold and published by Routledge. This book was released on 2012-08-17 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
