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Chinese Takeaway Cookbook
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Pages: 390
Authors: Kwoklyn Wan
Categories: Cooking
Type: BOOK - Published: 2019-01-24 - Publisher: Hardie Grant Publishing

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Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for weste
The Chinese Restaurant Cookbook
Language: en
Pages: 378
Authors: Barbara Myers
Categories: Cookbooks
Type: BOOK - Published: 1982 - Publisher: Scarborough House

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The Mission Chinese Food Cookbook
Language: en
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Type: BOOK - Published: 2015-11-10 - Publisher: HarperCollins

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From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells
Complete Chinese Cookbook
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Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of
The Wisdom of the Chinese Kitchen
Language: en
Pages: 312
Authors: Grace Young
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Type: BOOK - Published: 1999-05-05 - Publisher: Simon and Schuster

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Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.