Snack Food
| Author | : R. Gordon Booth |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 428 |
| Release | : 1990 |
| ISBN-10 | : 0442237456 |
| ISBN-13 | : 9780442237455 |
| Rating | : 4/5 (56 Downloads) |
Book Synopsis Snack Food by : R. Gordon Booth
Download or read book Snack Food written by R. Gordon Booth and published by Springer Science & Business Media. This book was released on 1990 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the growing variety of foods now used entirely or in part as snacks, with special emphasis on those consumed in the United States and the United Kingdom. Food-industry specialists address all major areas of the snack-food industry: product development, assembly of raw materials, storage, processing, packaging, and consumption. The book includes definitions of snack foods, their distinct characteristics, latest product concepts and production techniques, and new data on the nutritional impact of snack.
