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Type: BOOK - Published: 1995 - Publisher:
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Type: BOOK - Published: 2015-03-01 - Publisher: America's Test Kitchen
BESTSELLER: America’s Test Kitchen shows you how to become a master of vegetarian cooking in 700 healthy recipes—with 45-minute, vegan, and gluten-free vers
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2000-07-25 - Publisher: Harper Collins
Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery. Pasta e Verdura--"noodles and vegetables"--offers 140 easy and
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2004-12 - Publisher: David & Charles Publishers
Explore all the mouth-watering possibilities of meat-free cooking with The Complete Vegetarian Cookbook. Highly acclaimed chef, food writer, broadcaster and tea
Language: en
Pages: 568
Pages: 568
Type: BOOK - Published: 1997-09-09 - Publisher: HarperCollins
This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, b