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Water
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Pages: 313
Authors: John J. Palmer
Categories: Cooking
Type: BOOK - Published: 2013-09-16 - Publisher: Brewers Publications

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Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops
The Comprehensive Guide to Brewing
Language: en
Pages: 876
Authors: Gabriela Basarová
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-30 - Publisher: Fachverlag Hans Carl

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The Czech Republic is one of the motherlands of beer culture – beers of the pilsner brewing tradition and the aromatic Saaz hops are famous the world over. Br
Designing Great Beers
Language: en
Pages: 636
Authors: Ray Daniels
Categories: Cooking
Type: BOOK - Published: 1998-01-26 - Publisher: Brewers Publications

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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Brewing Made Easy, 2nd Edition
Language: en
Pages: 105
Authors: Dennis Fisher
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Type: BOOK - Published: 2013-02-18 - Publisher: Storey Publishing, LLC

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Get brewing! This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. With step-by-st
Mastering Homebrew
Language: en
Pages: 387
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2015-02-10 - Publisher: Chronicle Books

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An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Maste