The outside layer of our planet is an active place. Earth's crust is always growing and changing. But do you know how Earth's crust forms? And what happens when

Be inspired to create more complicated doughs like sourdough and croissants with this gorgeous and accessible book, complete with a free 30 minute DVD.

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twen

Stress Field of the Earth’s Crust is based on lecture notes prepared for a course offered to graduate students in the Earth sciences and engineering at Univer