Hors D'Oeuvre at Home with The Culinary Institute of America
| Author | : Culinary Institute of America |
| Publisher | : John Wiley & Sons |
| Total Pages | : 229 |
| Release | : 2007-04-23 |
| ISBN-10 | : 9780764595622 |
| ISBN-13 | : 0764595628 |
| Rating | : 4/5 (22 Downloads) |
Book Synopsis Hors D'Oeuvre at Home with The Culinary Institute of America by : Culinary Institute of America
Download or read book Hors D'Oeuvre at Home with The Culinary Institute of America written by Culinary Institute of America and published by John Wiley & Sons. This book was released on 2007-04-23 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.
