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The Culinary Institute of America's Gourmet Meals in Minutes
Language: en
Pages: 0
Authors: Culinary Institute of America
Categories: Cookbooks
Type: BOOK - Published: 2004 - Publisher: Lebhar-Friedman

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We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes wil
One-Dish Meals
Language: en
Pages: 164
Authors: Jean Paré
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Company's Coming Publishing Limited

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Keep it simple -- bring your meal to the table in one dish! Jean Pare draws from her background as a professional caterer and mother of four to present this tem
Vegetarian Cooking at Home with The Culinary Institute of America
Language: en
Pages: 336
Authors: The Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2012-05-08 - Publisher: Wiley

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A new edition in the "At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, political, or h
Gluten-Free Baking with The Culinary Institute of America
Language: en
Pages: 272
Authors: Richard J Coppedge
Categories: Cooking
Type: BOOK - Published: 2008-09-17 - Publisher: Simon and Schuster

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Contains 150 recipes for gluten-free yeast breads and pastries, quick breads, cookies, brownies, pastries, cakes, pies and tarts, and savories, and includes tip
Breakfasts & Brunches
Language: en
Pages: 100
Authors: Cynthia Scheer
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher:

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Abstract: A cookbook in 8 chapters focuses on different ways to prepare and serve tasty breakfasts and brunches. Topics include reasons for eating a nutritious