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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher: Lebhar-Friedman
We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes wil
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 1999 - Publisher: Company's Coming Publishing Limited
Keep it simple -- bring your meal to the table in one dish! Jean Pare draws from her background as a professional caterer and mother of four to present this tem
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2012-05-08 - Publisher: Wiley
A new edition in the "At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, political, or h
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2008-09-17 - Publisher: Simon and Schuster
Contains 150 recipes for gluten-free yeast breads and pastries, quick breads, cookies, brownies, pastries, cakes, pies and tarts, and savories, and includes tip
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 1983 - Publisher:
Abstract: A cookbook in 8 chapters focuses on different ways to prepare and serve tasty breakfasts and brunches. Topics include reasons for eating a nutritious