This highly readable book is aimed at anyone with an interest in the food they eat. In conversational tone, and avoiding academic jargon, it provides an honest

"The economic costs and benefits of farm animal production and sustainability versus improving climate change and animal welfare presents one of the most comple

This book explores the importance of good nutrition in ensuring an adequate standard of welfare for farm animals. It is often not realized that farm animals can

Globally, nearly 70 billion animals are farmed annually for meat, milk and eggs. Two-thirds of these are farmed intensively. The views held by food companies on

Around 60 billion animals are bred for food each year worldwide and more than a billion are transported, often over long distances, every week. However, awarene