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Language: en
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Type: BOOK - Published: 2015-01-27 - Publisher: Southwater
Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide t
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2020-03-31 - Publisher: Page Street Publishing
Authentic Recipes for the Hearty, Comforting Foods of Ukraine Bring the warming, fresh and savory flavors of Ukraine and Eastern Europe into your kitchen. This
Language: en
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Type: BOOK - Published: 2009 - Publisher: Lorenz Books
An illustrated collection of 185 recipes from Poland, Russia, and Eastern Europe, including step-by-step instructions for soups, appetizers, main dishes, vegeta
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2022-02-14 - Publisher: Routledge
This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities f
Language: en
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Type: BOOK - Published: 2011 - Publisher:
Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 600 photographs