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The Food and Cooking of Eastern Europe
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Pages: 0
Authors: Lesley Chamberlain
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Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide t
Beyond Borscht
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Authentic Recipes for the Hearty, Comforting Foods of Ukraine Bring the warming, fresh and savory flavors of Ukraine and Eastern Europe into your kitchen. This
The Illustrated Food and Cooking of Poland, Russia and Eastern Europe
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An illustrated collection of 185 recipes from Poland, Russia, and Eastern Europe, including step-by-step instructions for soups, appetizers, main dishes, vegeta
Food and Cooking on Early Television in Europe
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This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities f
The Food and Cooking of Russia & Poland
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Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 600 photographs