Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from th

Second edition with 300 Original, Independent Restaurant Recommendations by Seattle's foremost indie food writer. "Eat this, not that, eat here, not there." By

The essential guide to eating your way through the Emerald City. In Globe’s newest approach to food by city, Seattle Food Crawls takes the reader on a fun, ta

"When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm abou

Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed