The Food and Wine Lovers Companion to Tuscany, originally published in 1996, was one of the first guidebooks to focus exclusively on the traditional foods and l

This unique guide to one of today’s hottest tourist destinations combines fascinating articles by a wide variety of writers, woven throughout with the editor�

Wine expert Christine Ansbacher has some enviable clients: they include both corporate icons such as American Express, as well as cultural giants like The New Y

How is the meaning of food created, communicated, and continually transformed? How are food practices defined, shaped, delineated, constructed, modified, resist

Tuscany offers some of the most spectacular scenery in Europe. The unique combination of cypress trees and olive groves mingling with vineyards and woods on und