One of Christopher Kimball’s Six Favorite Books About Food A beautiful and deeply researched investigation into French cuisine, from the founding editor of Th

If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hung

"The influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence."--Provided by publisher.

Cultured connoisseurs and novices alike will find useful and detailed profiles of hundreds of wines from every region, major vineyard, and appellation of France

A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France’s diminished fortunes as a nation. France is in a rut, and so