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Language: en
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Type: BOOK - Published: 2010 - Publisher:
Beginning with the earliest, and relatively simple, houses, the author traces changes in food spaces through the years, noting a steady escalation in the number
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2008-08-03 - Publisher: Rowman & Littlefield
Chris Fair has dined with soldiers in the Khyber Pass and with prostitutes in Delhi, rummaged for fish in Jaffna, and sipped Taliban tea in Peshawar. Cuisines o
Language: en
Pages: 377
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Type: BOOK - Published: 2023-08-24 - Publisher: Bloomsbury Publishing
Small Spaces recasts the history of the British empire by focusing on the small spaces that made the empire possible. It takes as its subject a series of small
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2021-04-21 - Publisher: McFarland
When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into th
Language: en
Pages: 0
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Type: BOOK - Published: 2007 - Publisher: Saqi Books - Saqi Books
"The existence of Gaddafi is closely related to the historical development of humanity itself."--Colonel Gaddafi Ever wondered what an Axis of Evil leader eats