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The Formulation and Preparation of Cosmetics, Fragrances and Flavors
Language: en
Pages: 458
Authors: Louis Appell
Categories: Science
Type: BOOK - Published: 1994 - Publisher:

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This is an updated edition of Louis Appell's Cosmetics, Fragrances and Flavors (1982). The changes to this edition are in the title, in the section on the Cosme
Cosmetics, Fragrances and Flavors
Language: en
Pages: 454
Authors: Louis Appell
Categories: Aromatic compounds
Type: BOOK - Published: 1982 - Publisher:

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Perfumes and Flavours Technology Handbook
Language: en
Pages: 672
Authors: H. Panda
Categories: Flavor
Type: BOOK - Published: 2010-10-04 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Perfumes & flavours with their products are part & parcel of our everyday life. The demand worldwide for perfumes is enormous & constantly on the increase. The
Common Fragrance and Flavor Materials
Language: en
Pages: 404
Authors: Horst Surburg
Categories: Science
Type: BOOK - Published: 2016-04-25 - Publisher: John Wiley & Sons

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This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the mar
The Complete Technology Book on Flavours, Fragrances and Perfumes
Language: en
Pages: 5
Authors: NPCS Board of Consultants & Engineers
Categories: Antiques & Collectibles
Type: BOOK - Published: 2024-01-01 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Many studies have been carried out on fragrances, flavors and perfumes worldwide. These products have important commercial value not only in India but in all ov