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The Fundamental Techniques of Classic Bread Baking
Language: en
Pages: 849
Authors: French Culinary Institute
Categories: Cooking
Type: BOOK - Published: 2021-10-05 - Publisher: Abrams

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The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarde
The Fundamental Techniques of Classic Pastry Arts
Language: en
Pages: 1661
Authors: French Culinary Institute
Categories: Cooking
Type: BOOK - Published: 2021-06-22 - Publisher: Abrams

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"An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef
Baker Bettie’s Better Baking Book
Language: en
Pages: 394
Authors: Kristin Hoffman
Categories: Cooking
Type: BOOK - Published: 2021-11-30 - Publisher: Mango Media Inc.

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Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but i
Bread
Language: en
Pages: 72
Authors: Jeffrey Hamelman
Categories: Cooking
Type: BOOK - Published: 2021-04-06 - Publisher: John Wiley & Sons

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When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and b
Baking Chez Moi
Language: en
Pages: 499
Authors: Dorie Greenspan
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt

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By the author of the award-winning Around My French Table and Baking: From My Home to Yours, an irresistible collection of radically simple desserts from French