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The Gourmet's Guide to Cooking with Liquors and Spirits
Language: en
Pages: 241
Authors: Dwayne Ridgaway
Categories: Cooking
Type: BOOK - Published: 2011-01-19 - Publisher: Quarry Books

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Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and s
Sober Kitchen
Language: en
Pages: 504
Authors: Liz Scott
Categories: Cooking
Type: BOOK - Published: 2003-08-05 - Publisher: Harvard Common Press

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People in the early stages of alcoholism recovery are often sugar-addicted and nutritionally deficient. Trained chef and recovering alcoholic Liz Scott tackles
The Ultimate Guide to Spirits & Cocktails
Language: en
Pages: 0
Authors: André Dominé
Categories: Alcoholic beverages
Type: BOOK - Published: 2008 - Publisher: H.F. Ullmann

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"The Ultimate Guide to Spirits & Cocktails provides an unrivaled insight into the world of spirits, their fascinating, often dramatic history, the secrets behin
The Gourmet's Guide to Cooking with Beer
Language: en
Pages: 257
Authors: Alison Boteler
Categories: Cooking
Type: BOOK - Published: 2009-01-01 - Publisher: Quarry Books

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Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and
Shake, Stir, Pour-Fresh Homegrown Cocktails
Language: en
Pages: 161
Authors: Katie Loeb
Categories: Cooking
Type: BOOK - Published: 2012-07-01 - Publisher: Quarry Books

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Create Your Own Fresh, Homegrown Cocktails! Pure, intense, and flavorful—homemade cocktails are best straight from the source. Start in your garden or local m