Related Books
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2013-10-29 - Publisher: Clarkson Potter
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, storie
Language: en
Pages: 612
Pages: 612
Type: BOOK - Published: 2019-11-12 - Publisher: Random House
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s J
Language: en
Pages: 623
Pages: 623
Type: BOOK - Published: 2015-10-27 - Publisher: Little, Brown
One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's E
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2009-05-11 - Publisher: Little, Brown
The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square Café or Gramercy Tavern expect not
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2009-01-01 - Publisher: Artisan Books
A tribute to one of New York City's premier eateries traces the rich history of Tavern on the Green from its 1870s origins its evolution into a one-of-a-kind re