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The Gramercy Tavern Cookbook
Language: en
Pages: 353
Authors: Michael Anthony
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Clarkson Potter

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One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, storie
The Last Course
Language: en
Pages: 612
Authors: Claudia Fleming
Categories: Cooking
Type: BOOK - Published: 2019-11-12 - Publisher: Random House

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A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s J
V Is for Vegetables
Language: en
Pages: 623
Authors: Michael Anthony
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Little, Brown

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One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's E
Mix Shake Stir
Language: en
Pages: 309
Authors: Danny Meyer
Categories: Cooking
Type: BOOK - Published: 2009-05-11 - Publisher: Little, Brown

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The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square Café or Gramercy Tavern expect not
Tavern on the Green
Language: en
Pages: 328
Authors: Jennifer Oz LeRoy
Categories: Cooking
Type: BOOK - Published: 2009-01-01 - Publisher: Artisan Books

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A tribute to one of New York City's premier eateries traces the rich history of Tavern on the Green from its 1870s origins its evolution into a one-of-a-kind re